Patio Daddio BBQ - Musings of barbecue, cooking, and life -- served hot, fresh and saucy

It's hard for me to believe that today marks the two-year anniversary of the launch of this blog. I started it as an online cookbook and creative outlet, not knowing what would come of it. As I look back I'm humbled and amazed at how far it has come.

I thank all of you for your tremendous support and encouragement. This year is already shaping up to be very exciting.

Sincerely,





P.S. My first post was chili. A quick look at the URL shows what a blog newb I was.